One Pan Cajun Shrimp Pasta

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Wow, what a busy calendar week it has been already!

Lately, my to-do listing has felt similar it stretches on for miles as well as miles, as well as my morn warning clock has been laid before as well as before every bit the calendar week goes on (countless deadlines to meet, errands to brand at Walmart, etc). We're thankful to last thus busy as well as accept run to do, but the final few weeks or so, it seems every bit though Adam as well as I accept non had a run a hazard to sit down downwardly as well as enjoy a repast at domicile together. Whenever nosotros are at home, nosotros are both working on our dissever projects as well as hardly accept whatever fourth dimension to swallow a repast together (let lone fix one!)

The final distich of nights I accept had to rely on leftovers. Which is fine, don't larn me wrong, but sometimes it is squeamish to last able to uncovering a lilliputian combat of fourth dimension fifty-fifty on the busiest of days to fix a delicious homemade repast my hubby as well as I tin bask together, fifty-fifty if it's for but a few minutes before nosotros supply dorsum to work.

Today, I'm sharing i of my favorite one-pan dishes--Cajun shrimp pasta! This pasta dish features delicious shrimp seasoned inwards Cajun flavors as well as it is uncomplicated plenty to brand all inwards i pan amongst around of our most mutual pantry items nosotros almost e'er accept on mitt at domicile (including traditional Prego® Italian Sauce). Whip upwardly this pasta dish when you're inwards a pinch as well as forgot nigh dinner--it's perfect for dorsum to schoolhouse fourth dimension as well as final infinitesimal weeknight dinners!

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One-Pan Cajun Shrimp Pasta

Ingredients:

12 oz of fully cooked shrimp (medium), frozen
12 oz of farfalle pasta, uncooked
1/2 of a loving cup of Prego® Italian Sauce (Traditional)
2 tablespoons of whole milk
1 1/2 cups of water
1/4 of a large ruby bell pepper, diced
1/4 of a large orangish bell pepper, diced
1/4 of a large xanthous bell pepper, diced
3 tablespoons of cayenne pepper
2 tablespoons of paprika
1/2 tablespoon of garlic powder
1/2 tablespoon of oregano
1/2 tablespoon of body of body of water salt
1/2 tablespoon of solid soil dark pepper

Directions:

Heat a large stovetop pan to medium-low heat.
Pour the pasta as well as the H2O into the pan. Cover the pan as well as allow it simmer for v minutes, as well as and thus stir.
Allow the pasta to absorb the H2O as well as fix entirely, stirring occasionally (i.e. nigh 10 minutes on medium-low heat).
Turn downwardly the estrus to low. Pour the frozen shrimp into the pan, stir it into the pasta, as well as embrace for around other 5-10 minutes as well as allow it to laid out to thaw as well as warm up.
While the shrimp warm upwardly amongst the cooked pasta, die the bell peppers as well as take the seeds.
Stir inwards the Prego® Italian Sauce, bell peppers, as well as all of the seasoning. Stir well.
Keep the pasta on depression estrus until the shrimp is completely warmed upwardly as well as the pasta as well as shrimp accept begun to soak upwardly the Prego® Italian Sauce as well as seasoning.
Serve right away as well as enjoy!

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Since Prego® Italian Sauce has a rich flavor, color, as well as thickness that come upwardly from hours of simmering, it is perfect for preparing my favorite i pan dishes! Prego® Italian Sauce (Traditional) is perfect for thus many of my favorite weeknight dinner recipes, as well as that is why nosotros e'er alternative around upwardly when nosotros are at our local Walmart, along amongst Pace®, Campbell's® Condensed Chicken Noodle Soup, as well as all of our other pantry essentials!